Monstera Adansonii 'Swiss Cheese'
$40.00
Available
- Botanical Name: Monstera adansonii
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Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
- Description: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.
Care at a glance
- Light
- Bright indirect light; avoid hot direct sun.
- Care level
- Easy–moderate
Pet safety
NC State identifies Monstera adansonii as toxic to pets if ingested; keep it out of reach.
- Water
- Use a free-draining potting mix. Avoid overwatering.
- Humidity & environment
- Moderate to high
Care sources: NC State Extension
RAGGIE PLANT CO.THE CARE EDIT / IN MOTION
Monstera Adansonii care
- Filtered light Choose bright, indirect light.
- Support the climb Offer a stake or trellis for climbing growth.
- Moist, well-drained Use a free-draining potting mix. Avoid overwatering.
Support shown in the film is optional and is not included with the plant.